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Nov 27
2011

Pro Bio 5 Ingredient Information

Tagged in: Advancements

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Pro Bio 5 Ingredients

Why put enzymes in ProBio5? Yeast and fungal organisms are comprised of proteins, chitin, and cellulose structures. Proteins are broken down by protease enzymes, and cellulose is broken down by cullulase. The chitin structure can only be processed in the presence of the chitinase (chitosinase) enzyme. The enzyme profile in ProBio5, which is micro encapsulated, is designed to process away the protein-based outer layer of yeast and fungal organisms. This then exposes the interior of these organisms to the cellulose of the chitosinase in the ProBio5. Enzymes are efficient and effective in the destruction of yeast and fungi. 

ProBio5 Friendly Flora In addition to enzymes, ProBio5 contains very beneficial “friendly bacteria” that assists in supporting the body’s need for a balance of probiotics (micro flora) in the digestive tract. This “friendly bacteria” is delivered in a micro-encapsulation system to ensure that they reach their intended destination in the digestive tract to help rebuild the damage done by the yeast and fungi overgrowth.

Vitamin B6 The probiotics and enzymes in ProBio5 are assisted by the addition of vitamin B6. B6 is required by enzymes involved in protein metabolism and is also essential for red blood cell metabolism. In addition, vitamin B6 helps increase the amount of oxygen carried by the blood. A well oxygenated body is resistant to yeast and fungi.

Grape Seed Extract is one of the most powerful of the antioxidants that will fight free radicals. It is 20X more powerful than vitamin C and 50X stronger than vitamin E. Grape seed extract is a potent anti -viral, anti-bacterial, and anti-inflammatory substance. Grape seed extract has been extensively researched in universities around the world.

ProBio5 Probiotics Without sufficient probiotics, your body’s nutrient absorption is impaired; this can result in producing an environment that is supportive of yeasts and fungi growth. ProBio5 contains five powerful probiotics: Bacillus Sporogenes, L. Acidophilus, L. Planterum, B. Longum and S. Boulardi. 

Bacillus Sporogenes is a spore forming probiotic that is able to survive the manufacturing process and caustic stomach acid so it can establish itself in the intestinal tract. Bacillus Sprogenes requires no refrigeration; it has a 50 year history of safe use. Bacillus Sporogenes produces the preferred form of lactic acid which is capable of releasing energy to resynthesize ATP without the involvement of oxygen and is called anaerobic glycolysis.

L. Acidophilus – This is a powder form of the normal, friendly bacteria that live in our intestines (called flora). Taking acidophilus replenishes our bacterial flora and reduces overgrow of yeast, especially some bacteria which grows well in an acid medium. 

L. Planterum – Derived from sour dough (used to ferment sauerkraut and salami) has been demonstrated to improve the recovery of patients with enteric bacterial infections. This bacterium adheres to reinforce the barrier function of the intestinal mucosa, thus preventing the attachment of the pathogenic bacteria to the intestinal wall. 

B. Longum – One of the most important residents in the human gastrointestinal tract, B. Longum keeps the digestive system running smoothly, blocks the growth of harmful bacteria and boosts the immune system. The organism ferments sugars into lactic acid and has many health benefits for humans. It is often the dominant bacterium found in humans. It is a Gram-positive, anaerobic, branched rod-shaped bacterium.

Researchers have identified a number of proteins that are specialized to help B. Longum interact with the human host and persist against harmful bacteria. Future research will now look closely at which genes allow B. Longum to live in different environments such as dairy products, vegetables and the human gastrointestinal tract.

S. Boulardi – The intestinal micro flora are important for maturation of the immune system, the development of normal intestinal morphology, and in order to maintain a chronic and immunologically balanced inflammatory response. The micro flora reinforces the barrier function of the intestinal mucosa, helping in the prevention of the attachment of pathogenic microorganisms and the entry of allergens. Some members of the micro flora may contribute to the body’s requirements for certain vitamins, including biotin, pantothenic acid and vitamin B12. 

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